The Quail

The Quail, our fine dining room, offers delicious appetizers and entrees with a view. Every seat in the dining room looks onto the lake and rolling hills beyond. Enjoy Chef Vince Dangler's fresh California cuisine nightly.

Live piano weekly from Wednesday –Saturday evenings. And start your Sunday with our terrific brunch served from 10 am to 2 pm.

Downstairs, the Lakeside Room can host private parties for up to 125 people.
The Quail
Weekly Offerings

Wednesday
4:00PM-9:00PM
Complimentary Happy Hour Buffet 4pm-7pm
25% off Drink Specials

Thursday
4:00pm – 9:00PM
Live Music with James 6:30pm-9:00pm

Friday
 4:00pm – 9:00pm
Live Music with Gil 6:30pm-9:00pm

Saturday
4:00pm – 9:00pm
Live Music with Gil 6:30pm-9:00pm

Sunday
10:00am – 2:00pm Brunch $19.95pp
Live Music 10am-2pm with John
2:00PM-4:00PM CLOSED
4:00pm – 9:00pm Family Buffet $15.95pp

Monday Closed Tuesday Closed
The Quail Wine Dinner
April 17, 2008-6:30pm
Featuring
Kenwood Winery
with Guest Speaker
Marty Merritt

Tray Passed Appetizers
Smoked Salmon Canapés
Grilled Lemon Asparagus with Prosciutto, Brie & Fig, Crostini
Kenwood Brut

1st Course
Panko Crusted Crab Cakes
With Mayer Lemon Compote
Kenwood Sonoma, Sauvignon Blanc 2006

2nd Course
Baby Oak Lettuce
With Figs and Goat Cheese, Finished with Port Wine Reduction
Kenwood Russian River Pinot Noir 2006

Main Course
Red Wine Braised Short Ribs
Roasted Tomato Demi-Glace, Truffle Whipped Mashed Potatoes, Yellow Wax Beans
Kenwood Sonoma Zinfandel 2005

Dessert
Chocolate Pot De Crème and Chocolate Dipped Strawberry
Kenwood Jack London Cabernet Sauvignon2004

$50.00 Per person, call for reservations 760-744-2445